logo alessandro bocca

Ferru

CANNONAU OF SARDINIA

logo alessandro bocca

Transparent ruby colour, at first it features a hint of graphite followed by berries (raspberry) and slightly sulfurous, spicy overtones.Exceptionally soft and full-bodied with a delightful spicy note that returns on the palate.

Production area

Sa Toa and Su Babbu Mannu vineyards (Dorgali)

Altitud

180 mt.s.l.m

VarietY

Cannonau (2 different clones)

Yield per hectare

60 quintals per hectar

Density

4830 plants/hectare

Training system

Guyot

Production process

Hand-harvested. Destemming of grapes, fermentation on skins in vats, matured for 12 months in steel tanks at a controlled temperature before further ageing in oak casks for two months.

AVB

14,5°

Premi

FERRU2021GOLDConcours International Grenaches du Monde