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Ferru

CANNONAU OF SARDINIA

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Transparent ruby colour, at first it features a hint of graphite followed by berries (raspberry) and slightly sulfurous, spicy overtones.Exceptionally soft and full-bodied with a delightful spicy note that returns on the palate.

Paolo Massobrio​

Production area

Sa Toa and Su Babbu Mannu vineyards (Dorgali)

Altitud

180 mt.s.l.m

VarietY

Cannonau (2 different clones)

Yield per hectare

60 quintals per hectar

Density

4830 plants/hectare

Training system

Guyot

Production process

Hand-harvested. Destemming of grapes, fermentation on skins in vats, matured for 12 months in steel tanks at a controlled temperature before further ageing in oak casks for two months.

AVB

14,5°

Premi

FERRU2021GOLDConcours International Grenaches du Monde