Transparent ruby colour, at first it features a hint of graphite followed by berries (raspberry) and slightly sulfurous, spicy overtones.Exceptionally soft and full-bodied with a delightful spicy note that returns on the palate.
Sa Toa and Su Babbu Mannu vineyards (Dorgali)
180 mt.s.l.m
Cannonau (2 different clones)
4830 plants/hectare
Guyot
Hand-harvested. Destemming of grapes, fermentation on skins in vats, matured for 12 months in steel tanks at a controlled temperature before further ageing in oak casks for two months.
14°
| FERRU | 2021 | GOLD | Concours International Grenaches du Monde |
Cantina Alessandro Bocca
località Su Babbu Mannu – Dorgali – (NU)
Cell. +39 3356866877
PI 01414370914
Punto Vendita
Via Vasco de Gama n.3
08022 Cala Gonone – Dorgali (NU)