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Bitzosu

Vino Spumante Millesimato Brut

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Bitzosu has a low alcohol content and fine, persistent perlage, with all the flavour and fragrance typical of the grape variety used to make it.

Alessandro Bocca
bottiglia vermentino spumantizzato

Production area

Sa Toa vineyard (Dorgali)

Altitud

150 mt.s.l.m

Variety

Vermentino (3 different clones)

Yield per hectare

40/70 quintals per hectare

Density

4830 plants/hectare

Training system

Guyot

Production process

Hand-harvested. Destemming of grapes, soft pressing, autoclave fermentation.

AVB

12°

Available with labels in a variety of colours

bottiglie colorate di bitzosu