![Bottiglia di Vermentino di Sardegna DOC](https://www.cantinaalessandrobocca.it/wp-content/uploads/2021/12/Arghentu-vermentino-di-Sardegna-DOC.jpg)
Production area
Sa Toa vineyard (Dorgali)
Altitud
150 mt.s.l.m
Variety
Vermentino di Sardegna ( 3 cloni differenti)
Density
4830 plants/hectare
Production process
Guyot
Production progress
Hand-harvested. Destemming of grapes, soft pressing, must fermentation in steel vats at a controlled temperature. Static sedimentation and 6-month maturation in steel at a controlled temperature.
ABV
13°