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VERMENTINO DI SARDEGNA DOC MACERATO

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Bright golden-yellow in colour, with a deep nose that is more spicy and briny than it is fruity. Crisp in the mouth, it sees a mineral finish after expansive complexity that develops on the palate. A white wine with all the body and bite of a unique red. Strikingly full-bodied.

Paolo Massobrio​
Bottiglia di vermentino di sardegna macerato

Production area

Sa Toa Vineyard (Dorgali)

Altitud

150 mt.s.l.m

Varietà

Vermentino (3 different clones)

Yield per hectare

40/70 quintals per hectare

Density

4830 plants/hectare

Training system

Guyot

Production progress

Hand-harvested. Destemming of grapes, maceration of the must on the skins for 45 days, punchdown carried out twice a day followed by maturation in steel at a controlled temperature.

ABV

13,5°