Production area
Su Babbu Mannu and Sa Toa vineyards, both in the Dorgali area
Altitud
150 mt.s.l.m
Variety
Cannonau grapes (two different clones)
Yield per hectare
60 quintals per hectare
Density
4830 plants/hectare
Training system
Guyot
Production process
12 months in steel vats at a controlled temperature. 12 months in 500-litre Tonneaux of French oak. Bottle-aged
ABV
15,5°