Ramene (Copper in Sardinian) is our Cannonau Doc rosé wine.
The graphic design continues the line chosen for our other labels, where the periodic table of the elements is the common thread.
The structure supports very well appetizers of land, the first and second summer and not too structured but are allowed and recommended even more daring combinations with seafood.
Production area
Vigna di Sa Toa (Dorgali)
Altitud
180 mt.s.l.m
Variety
Cannonau di Sardegna
Yield per hectare
60 q.li ha
Training system
Guyot
Production process
Vendemmia manuale. Diraspatura delle uve, permanenza con le bucce di poche ore e fermentazione in serbatoi di acciaio a temperatura controllata.
AVB
13,5°